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Annie's Crannies - Recipes
Cranberry Apple Crisp
2 cups chopped cranberries (fresh or fresh frozen)
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups granulated sugar
2 eggs
10 tablespoon butter
2 teaspoons cinnamon
1. Preheat oven to 350 degrees
2. Melt butter over low heat
3. Mix all dry ingredients in a large bowl
4. Drop in eggs and mix until crumbly (mixture will look like streusel)
5. Spread sliced apples and cranberries in a 9"x13" baking dish
6. Distribute topping over apples then drizzle with butter
7. Sprinkle cinnamon
8. Bake 45 minutes or until topping is golden brown
Serves 8-12.
Recipe courtesy of Betsy Orcutt.
2 cups chopped cranberries (fresh or fresh frozen)
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups granulated sugar
2 eggs
10 tablespoon butter
2 teaspoons cinnamon
1. Preheat oven to 350 degrees
2. Melt butter over low heat
3. Mix all dry ingredients in a large bowl
4. Drop in eggs and mix until crumbly (mixture will look like streusel)
5. Spread sliced apples and cranberries in a 9"x13" baking dish
6. Distribute topping over apples then drizzle with butter
7. Sprinkle cinnamon
8. Bake 45 minutes or until topping is golden brown
Serves 8-12.
Recipe courtesy of Betsy Orcutt.
| Located in historic Dennis, Cape Cod MA birthplace of the cultivated cranberry! |